All Day Menu

Welcome to our culinary canvas, where each dish tells a story of flavor and creativity. Dive into a symphony of tastes meticulously curated on our menu page. From savory delights to sweet indulgences, our offerings are a testament to our commitment to quality and innovation.

Join us on a gastronomic journey, where every item is a masterpiece designed to delight your senses and satisfy your cravings. Explore the diverse and delectable world of our menu, where culinary artistry meets your every expectation.

breakfast

HALF & HALF TOAST (v.) RM26

combination of avocado toast and pumpkin toast

PUMPKIN TOAST (v.) RN25

steamed smashed pumpkin accompanied by roasted walnut, pumpkin seed and sunflower seed topped with fraiche cream and thyme

BOTANIST BREAKFAST RM35

house-made sausage, roasted chicken breast, pineapple jam, lemon herb garlic mushroom, thyme potato rosti, grapefruit side salad, and a selection choice of eggs served with house-made toasted country bread (jam selection - pineapple or strawberry)

SAMBAL SOTONG SCRAMBLE EGG RM27

sambal cooks with freshly caught squid, scramble egg, spiced house-made bread crumb, leaf salad, salsa verde, pickled onion with country bread toast

AVOCADO TOAST (v.) RM26

cherry tomato, truffle mix mushroom, pickled red onion, feta, salsa verde, fried egg on country bread toast

EGG ON TOAST (v.) RM14

choice of eggs, cucumber & cherry tomato salad with country bread toast

COUNTRY BREAD TOAST (v.) RM12

Choice of Butter & Jam or Cream Cheese & Wild Honey (+RM2)

YOGURT BOWL (v.) RM22

Homemade Granola, Yogurt, Mixed Fruit, Mint, Chia Pudding, Wild Honey

bread dipping

Pumpkin Dip RM25

A mixture of slow-cooked pumpkin, crème fraîche, house-made pumpkin spices; garnish...

CHICKPEA SHAKSHOUKA (v.) RM24

chickpea with spiced tomato sauce, 2 hot spring eggs, capsicum relish, feta, mint, button mushroom chips, leaf salad with balsamic dressing and country bread toast

CHICKEN SAUSAGE SHAKSHOUKA RM26

CHICKEN TAGINE RM26

moroccan spiced tagine sauce chicken with organic raisin, assorted beans, and carrot topped with sour cream, preserved lemon, and parsley, serve with housemade toasted focaccia and confit garlic spread

LAMB TAGINE RM29

moroccan spiced tagine sauce Australia lamb shoulder cube with green olive, dried apricot, cannellini bean, carrot topped with yogurt mint, preserved lemon and parsley, serve with house-made toasted focaccia and confit garlic spread

HUMMUS & EGG (V.) RM20

house-made hummus, extra virgin olive oil, free range hot spring eggs, parsley with country bread toast

LABNEH WITH HUMMUS (v.) RM26

labneh with muhammara, extra virgin olive oil, and pickle onion, serve with house-made toasted focaccia

bao

BEEF RENDANG BAO RM25

Homemade beef rendang with bunga kantan acar jelatah accompanied with smashed boiled egg and dry coconut shrimp

CRUMBLY CHEESE (v.) RM16

fried mild cheddar, pickled red cabbage, truffle mushroom, smoky garlic aioli

FISH BAO RM17

crumbed butter fish, cheddar slice, house made tartar sauce, pickle onion, lettuce, herbs

CURRY SAUSAGE & EGG BAO RM15

housemade sausage patty , over easy organic fried egg, cheese slice, parmesan crisp, tomato, housemade pickle cucumber, lettuce and special curry mayo

SERAI CHICKEN BAO RM16

lemongrass marinated fried chicken, acar pickle topped with spicy assam mayo

sandwiches

WHTIE BEANS SANDWICH (v.) RM18

sauted cummin white bean attached with pickled red cabbage, fresh cucumber, fresh salad, sliced tomato, sour cream and muhammara sauce

CHICKEN SANDWICH RM18

onion jam, lettuce, tomato, pickle, shredded, chicken breast, cheese slice & cream cheese

BEEF SANDWICH RM25

chili tomato relish, lettuce, pickle, dragon fruit, slow cook australian beef brisket, cheese slice & cream cheese

LAMB SANDWICH RM26

kaffir lime greek yogurt, lettuce, tomato, pickle, slow cook australia lamb shoulder

salad

GARDEN SALAD (v.) RM12

lettuce, fresh cucumber, radish, cherry tomato, dried cranberry, carrot, toasted sesame & grapefruit dressing

QUINOA, CUCUMBER & TOMATO SALAD RM19

Organic Tri-Color Quinoa, Cherry Tomato, Cucumber, Fetta, Coral lettuce, Toasted Sunflower Seed, Mint, Grapefruit Vinaigrette, Dried Cranberry, Mango & Dragon fruit

Dessert & Nibbles Menu

Drinks Menu